Sunday, September 21, 2014

New York Times perplexed by brick mush query

A bit of digging this morning led me to a 1985 article from the New York Times, where a cooking expert answered questions for readers.

In the second question posted, a reader asks about brick mush; the writer seems to have figured out the "what is it" part but was stumped by the Vic and Sade aspect.

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